Revuelto de carne del puchero a mi manera 💠

Revuelto de carne del puchero a mi manera 💠

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Revuelto de carne del puchero a mi manera 💠. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Revuelto de carne del puchero a mi manera 💠 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Revuelto de carne del puchero a mi manera 💠 is something which I've loved my whole life.

Many things affect the quality of taste from Revuelto de carne del puchero a mi manera 💠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de carne del puchero a mi manera 💠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de carne del puchero a mi manera 💠 is 4👧👦. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de carne del puchero a mi manera 💠 estimated approx ⏳45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Revuelto de carne del puchero a mi manera 💠 using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Revuelto de carne del puchero a mi manera 💠:

  1. 1 cebolla grande
  2. 1 pimiento verde y rojo
  3. 1 cabeza de ajos
  4. 50 gramos de aceite de oliva
  5. 1 poquito de vino blanco
  6. 1 pechuga del puchero
  7. Tomillo y laurel
  8. 1 poco de sal
  9. 4 patatas
  10. 4 huevos
  11. 1 poquita de hierbabuena

Instructions to make to make Revuelto de carne del puchero a mi manera 💠

  1. Preparamos todo en la encimera y ponemos también la cazuela con el aceite para que se vaya calentando🎄🎅
  2. Primero cortaremos todos las verduras y la carne también y reservamo la carne en el cuenco cuando esté el aceite caliente echaremos todas las verduras y le daremos vueltas.Una vez que las verduras estén pocha le añadiremos la carne y el vino 🎄🎅
  3. Y lo dejaremos un poco para que coja el gusto le echaremos la poquita de sal y el tomillo y le echaremos un poquito de hierbabuena picada y frieremos las patatas a cuadraditos y luego se lo echaremos en la cazuela🎄🎅
  4. Por último añadimos Los huevos batidos en la cazuela y lo iremos meneando con una cuchara de madera hasta que estén los huevos bien revuelto 🎄🎅
  5. Una vez que este el revuelto hecho lo apartaremos y ya estará listo🎄🎅
  6. Y ya nos queda emplatarlo, revuelto de carne del puchero. Espero que os guste buen provecho 🎄🎅🍴y feliz año nuevo para todos/has

As your experience and confidence grows, you will locate that you have much more natural control over your diet and also adjust your diet plan to your personal preferences gradually. Whether you want to serve a recipe that makes use of less or more ingredients or is a little essentially zesty, you can make simple modifications to attain this objective. To put it simply, begin making your dishes on schedule. As for basic cooking skills for novices you do not require to learn them yet only if you understand some simple food preparation methods.

This isn't a complete guide to quick as well as simple lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Quick Revuelto de carne del puchero a mi manera 💠. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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