Paella mixta fácil

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Paella mixta fácil. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella mixta fácil is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Paella mixta fácil is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paella mixta fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella mixta fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella mixta fácil is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Paella mixta fácil using 13 ingredients and 7 steps. Here is how you cook it.

Paella mixta fácil en un momento con 4 o 5 ingredientes de lo que hay por la nevera para tu pareja y para ti.

Ingredients and spices that need to be Prepare to make Paella mixta fácil:

1. 250 gr. arroz
2. 1/2 litro caldo (carne o pescado)
3. 4-5 trozos costilla de cerdo
4. Pechuga de pollo
5. Sepia
6. Alcachofa
7. Judía ancha
8. Pimiento rojo
9. Azafrán
10. Pimentón dulce
11. Sal
12. 1 diente ajo
13. Perejil

Steps to make to make Paella mixta fácil

1. Empieza poniendo el aceite en la paella a fuego medio para sofreír el pimiento rojo cortado en 4 tiras y lo sacamos.
2. A continuación sofreímos muy bien toda la carne, cuando esté bien sofrita ponemos la sepia y después apartándolo todo a los bordes de la paella, sofreímos toda la verdura en medio.
3. Mientras va sofriendo todo a fuego medio-bajo, hacemos la picada de ajo y perejil.
4. Cuando la verdura esté a punto, mezclamos con el arroz, removemos todo y añadimos el azafrán y el pimentón. Volvemos a remover bien y enseguida ponemos el caldo (yo me guardé uno que me sobró de hacer mejillones al vapor).
5. Recordad que las medidas de la paella siempre son: 1 vaso de arroz = 2 vasos y 1/2 de caldo. Con estas medidas es prácticamente imposible fallar.
6. Otro truco es que los ingredientes, con caldo y todo, lleguen a la altura de los remaches de las asas de la paella.
7. Removemos todo bien y ya dejamos que vaya cociendo unos 20 minutos hasta que el arroz este al punto.

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So that's going to wrap it up with this special food Recipe of Homemade Paella mixta fácil. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!