Fiambre de pollo natural

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fiambre de pollo natural. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fiambre de pollo natural is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Fiambre de pollo natural is something that I've loved my whole life.

Many things affect the quality of taste from Fiambre de pollo natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fiambre de pollo natural using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fiambre de pollo natural:

1. 500 gr pechuga de pollo
2. Sal
3. Cúrcuma
4. Pimentón de la vera
5. Tomillo
6. Ajo en polvo
7. 1 huevo

Steps to make to make Fiambre de pollo natural

1. Lo primero que hay que hacer es picar muchísimo el pollo. Podemos pedir que nos lo piquen al comprarlo, o usar alguna máquina tipo thermomix
2. Cuando el pollo está muy picado añadimos la sal y las especias al gusto.
3. Batimos el huevo y lo mezclamos bien con el resto de ingredientes
4. Echar la mezcla en un recipiente que se pueda cerrar y meter en la nevera mínimo 1 hora para que la carne coja bien el sabor de las especias
5. Al sacar la carne de la nevera le damos forma de churro y espolvoreamos por encima más cúrcuma y pimentón
6. Envolvemos la carne en papel film con la forma deseada. Yo lo cocine al vapor en el microondas, dependiendo de la potencia de cada uno tardará más o menos tiempo, yo lo tuve 7 minutos. Al acabar el tiempo pinchamos para comprobar que está bien hecho por dentro. También se podría hacer en el horno. Dejamos que se enfríe antes de cortar

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So that's going to wrap it up for this exceptional food Recipe of Favorite Fiambre de pollo natural. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!