Fajitas de Chop suey de pollo

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Fajitas de Chop suey de pollo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fajitas de Chop suey de pollo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fajitas de Chop suey de pollo is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Fajitas de Chop suey de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de Chop suey de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fajitas de Chop suey de pollo is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fajitas de Chop suey de pollo estimated approx 20 minutos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fajitas de Chop suey de pollo using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fajitas de Chop suey de pollo:
- 1 Pechuga de pollo a tiras
- 1/2 pimiento verde en tiras
- 1/2 puerro en rodajas finas
- 1 lata champiñones laminados pequeña
- ---- Para la salsa:
- 1 Cucharada (tamaño café) harina
- 1 Cucharada (tamaño café) azúcar
- 1 Cucharada (tamaño café) jengibre molido
- 4 cucharadas soperas soja
- 1 Cucharada sopera vino blanco
- 1 Diente ajo picado
Instructions to make to make Fajitas de Chop suey de pollo
- Estos son los ingredientes.

- Para la salsa: en un bol añadimos el diente de ajo picado, la cucharada de vino, las 4 cucharadas de soja, la harina y el azúcar, removemos.

- Introducimos el pollo a marinar en la salsa.

- En un wok con un pequeño chorro de aceite introducimos el pimiento, los champiñones y el puerro y salteamos.

- Una vez salteado añadimos la carne con la salsa donde ha macerado.

- La carne comenzará a caramelizar debido a la mezcla, cocinamos 2 o 3 minutos y listo.

- Acompañar con las tortillas.

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