Canelones melosos con trufa y crujiente de queso 🧀 con thermomix

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Canelones melosos con trufa y crujiente de queso 🧀 con thermomix. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canelones melosos con trufa y crujiente de queso 🧀 con thermomix is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Canelones melosos con trufa y crujiente de queso 🧀 con thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Canelones melosos con trufa y crujiente de queso 🧀 con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones melosos con trufa y crujiente de queso 🧀 con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones melosos con trufa y crujiente de queso 🧀 con thermomix is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones melosos con trufa y crujiente de queso 🧀 con thermomix estimated approx 1 hora y 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canelones melosos con trufa y crujiente de queso 🧀 con thermomix using 21 ingredients and 9 steps. Here is how you can achieve that.

Esta receta os encantará ya que es súper espectacular y buenissssima en boca 👄

Ingredients and spices that need to be Take to make Canelones melosos con trufa y crujiente de queso 🧀 con thermomix:

1. 25 a 30 placas de canelones
2. 100 ml aceite de oliva
3. 200 g cebolla troceada en gajos
4. 2 dientes e ajo
5. 150 g tomate 🍅 rallado
6. 200 g pechuga de pollo 🐓 cortada en dados
7. 200 g ternera 🐄cortada en dados
8. 200 g carne magra de cerdo 🐷
9. 1 hoja laurel
10. al gusto Sal, pimienta
11. 30 g coñac o brandy
12. 50 g harina
13. 200 g leche
14. Para la bechamel:
15. 800 de leche
16. 60 g harina
17. 10 g aceite
18. Sal
19. Nuez moscada en polvo, pimienta
20. Trufa negra
21. Queso rallado

Instructions to make to make Canelones melosos con trufa y crujiente de queso 🧀 con thermomix

1. Si utilizamos placas de canelones que no necesitan cocción, las pondremos en remojo para que se ablanden. Después, escurrimos bien y ponemos sobre papel de cocina absorbente. Si son de hervir, cocemos y escurrimos de igual manera. Reservaremos
2. Echaremos el aceite para hacer el relleno en el vaso y programaremos 3 minutos, temperatura., Varoma, vel., cuchara.
3. Añadiremos la cebolla y los ajos, prog., 5 minutos, temperatura., Varoma, vel., 1. Incorporaremos el tomate 🍅 y prog., 2 minutos, temperatura., Varoma, vel., 1
4. Agregaremos las carnes salpimentadas, el laurel y el coñac (o brandy) prog., 30 minutos temperatura., Varoma, vel., 1. Cuando falten 2 minutos para acabar el tiempo programado, añadiremos la harina a través del bocal.
5. Sacaremos la hoja de laurel y prog., 6 segundos en vel., 4, ayudándonos con la espátula ajáremos los restos de la carne y programar a velocidad 5 para conseguir una textura más triturada. A continuación incorporaremos la leche y volveremos a programar 5 minutos, 100 grados, vel., 3
6. Sacaremos del vaso y dejaremos enfriar la mezcla. Una vez fría, rellenaremos las placas con ella. Las pondremos en una fuente de horno y reservaremos.
7. Prepararemos la bechamel poniendo el aceite en el vaso y prog., 2 minutos, temperatura., Varoma, vel., 1. Añadiremos la harina y rehogar 2 minutos en 100 grados vel., 1 1/2. Añadiremos el resto de los ingredientes y prog., 9 minutos, 100 grados, vel., 4, reservaremos
8. Para hacer el crujiente de queso, poner en la bandeja de horno papel para hornear y hacer montoncitos de queso rallado y dejar que se tueste.
9. Y ya podemos emplatar, de normal se ponen 3 canelones por comensal, echaremos la bechamel por encima y rallamos trufa negra y encima pondremos el crujiente de queso 🧀 y !!!!!WALA,!!!!!! Aquí tenéis estos canelones súper melosos y buenisssssimos. Disfrutarlo

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Canelones melosos con trufa y crujiente de queso 🧀 con thermomix. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!