Canelones Clásicos

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Canelones Clásicos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Canelones Clásicos is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Canelones Clásicos is something which I've loved my whole life.

Many things affect the quality of taste from Canelones Clásicos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones Clásicos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones Clásicos is 40-45 canelones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones Clásicos estimated approx 2 h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canelones Clásicos using 11 ingredients and 3 steps. Here is how you cook it.

Receta de mi madre, son los mejores ! Nota, se le puede añadir manteca de cerdo al guiso de la carne

Ingredients and spices that need to be Take to make Canelones Clásicos:

1. 350 gr ternera1
2. 2 pechugas de pollo (o muslos deshuesados)
3. 300 gr lomo de cerdo (puede ser costilla desguesada o cuello)
4. 1 Cebolla
5. 2-3 dientes ajo
6. 3 tomates maduros
7. 200 ml vino blanco
8. 80 ml Pedro Ximénez (opcional)
9. 1 hoja laurel
10. para la bechamel: 1 l. de leche entera, 1 1/2 cucharada soperade harina, nue mozcada
11. Queso mozzarella ( o especial para gratinar

Instructions to make to make Canelones Clásicos

1. En una cazuela añadimos la ternera, el pollo y el lomo, la cebolla, los dientes de ajo y los tomates. todo troceado y una hoja de laurel. dejamos que vaya cocinando a fuego medio alto unos 20 minutos y añadimos el vino y un chorrito de pedro Ximénez si tenemos. rustimos la carne hasta que se deshaga la ternera (1:30 h mínimo a fuego medio bajo). para que no nos quede seco podemos añadir un pelín de agua a la salsa a la hora de cocción.
2. Mechamos la carne. (nos podemos ayudar con una picadora pero no convertirla en pasta, ver foto)
3. Con la ayuda de una cuchara rellenamos la pasta (cocida préviamente en unos 10-20 min) y enrollamos en forma de canelón. los pondremos en una bandeja y la rellenaremos de bechamel para grainarlos. recordad ponde queso por encima.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Canelones Clásicos. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!