Tortitosta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Tortitosta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitosta is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tortitosta is something which I have loved my entire life.

Many things affect the quality of taste from Tortitosta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitosta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitosta is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitosta estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Tortitosta using 8 ingredients and 9 steps. Here is how you cook it.

Una manera diferente de comer pan con algo

Ingredients and spices that need to be Take to make Tortitosta:

1. 1 rebanada pan de hogaza (no importa cual)
2. 1/4 de pimiento verde
3. 1/4 de pimiento rojo
4. 1/2 pechuga de pollo
5. 1 huevo
6. 1 loncha queso
7. Albahaca
8. Sal y aceite

Instructions to make to make Tortitosta

1. Cortamos la pechuga de pollo en trocitos y la marinamos en aceite, sal y albahaca. Dejamos reposar unos 10 minutos. Podemos utilizarla sin maridaje, usando solamente un poquito de sal y pimienta negra.
2. Ponemos un chorrito de aceite en una sartén y salteamos en ella los pimientos rojo y verde que habremos cortado en cuadraditos no muy grandes.
3. Rehogamos un par de minutos y agregamos el pollo. Dejamos cocer hasta dorar a nuestro gusto. Retiramos y reservamos.
4. Con la ayuda de un buen cuchillo recortamos la miga de nuestra rebanada seguiendo el contorno de la corteza, sin partir ninguna de las dos partes y las reservamos.
5. Volvemos a poner al fuego, está vez a fuego medio, la sartén antes utilizada. En el centro colocamos la corteza de nuestra rebanada y rellenamos el hueco de la misma con nuestra mezcla de pollo y pimientos a la que habremos añadido un huevo batido.
6. Esperamos que cuaje el huevo, le añadimos la loncha de queso cortada en cuadritos.
7. Tapamos con la miga de pan. Apretamos un poco para ayudarla a pegarse al queso y le damos la vuelta.
8. Dejamos tostar y ya podemos servir.
9. Con un poco de ensalada, un poquito de arroz o simplemente sola... ¡está genial! Disfrutadla.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Tortitosta. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!