Pollo Kiev

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollo Kiev. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo Kiev is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pollo Kiev is something that I've loved my entire life.

Many things affect the quality of taste from Pollo Kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pollo Kiev using 10 ingredients and 7 steps. Here is how you can achieve it.

Me enamoré de esta exquisitez con 13 años y es un plato que puedes comer de vez en cuando y siempre te gustará!!

Ingredients and spices that need to be Prepare to make Pollo Kiev:

1. Harina(para empanar)
2. Pan rallado
3. 2 Huevos(para empanar)
4. 2 Pechugas de Pollo Grandes
5. 100 Gramos Mantequilla
6. 2 Dientes Ajo
7. 1 Ramillete Perejil
8. 1 Puñado Queso Parmesano Recién Rallado
9. Unas gotas de Worcestershire Sauce
10. Pimienta Negra

Instructions to make to make Pollo Kiev

1. Picas el perejil muy menudito
2. Picas el ajo muy menudito
3. Añades a un bol el perejil, ajo, mantequilla, pimienta negra, Worcestershire sauce y queso parmesano. Mezclas todo muy bien.
4. Abres una pechuga lo suficiente para abarcar un puñado de la mezcla anterior. Salpimentamos la pechuga y colocamos(en forma de croqueta) un poco de la mezcla. Enrollamos todo con delicadeza
5. Empanamos las pechugas con cuidado dándoles forma, primero por harina, después por el huevo y terminamos con el pan rallado
6. Freímos cada lado del Pollo Kiev 4 minutos(8 total) en abundante aceite bastante caliente pero NO humeando cubriendo al menos la mitad de la pechuga.
7. Después de freír colocamos en una bandeja con papel absorbente. Servimos enseguida. Lo podemos acompañar de puré de patata, arroz en blanco o patatas fritas paja. Que disfruten!!

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Pollo Kiev. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!