Pollo con piña y un toque picante

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo con piña y un toque picante. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo con piña y un toque picante is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pollo con piña y un toque picante is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con piña y un toque picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña y un toque picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con piña y un toque picante is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con piña y un toque picante estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo con piña y un toque picante using 8 ingredients and 4 steps. Here is how you can achieve that.

No son necesarios muchos ingredientes para preparar algo delicioso y ésta sencilla combinación de apenas dos ingredientes (sin contar el aderezo) es una muestra de ello. No os dejará indiferentes!

Ingredients and spices that need to be Get to make Pollo con piña y un toque picante:

1. Pollo (en filetes o troceado, al gusto)
2. Piña al natural en lata (unas 4 rodajas por comensal)
3. 2 dientes ajo (yo usé ajo negro, por probar)
4. 1 cayena
5. Orégano
6. Sal gruesa
7. Pimienta negra molida
8. Aceite de oliva virgen extra

Steps to make to make Pollo con piña y un toque picante

1. Ponemos en la cazuela un poco de aceite con una cayena y los ajos y los doramos un poco.
2. Con el fuego a 3/4, añadimos el pollo, salpimentamos al gusto, y lo salteamos unos minutos. Si usamos filetes, mejor cortarlo en tiras para que se haga antes.
3. Añadimos el zumo de piña (con piezas más grandes de pollo igual es necesario añadir algo más de agua para que se cocine bien), lo llevamos a ebullición y dejamos que reduzca bastante el líquido.
4. Finalmente echamos las rodajas de piña cortadas en trozos, aromatizamos con orégano, lo dejamos cocinando hasta que apenas quede líquido removiendo de vez en cuando y listo, a disfrutar del manjar!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Pollo con piña y un toque picante. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!