Pollo con patatas al horno sin horno 😊

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo con patatas al horno sin horno 😊. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pollo con patatas al horno sin horno 😊 is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Pollo con patatas al horno sin horno 😊 is something that I've loved my entire life.
Many things affect the quality of taste from Pollo con patatas al horno sin horno 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con patatas al horno sin horno 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo con patatas al horno sin horno 😊 using 11 ingredients and 7 steps. Here is how you cook that.
Me encantó el Sabor, debido a las dietas aborreci un poco el pollo y es muy difícil que me guste, pero con esta receta super sana conseguí quitarle mucho sabor dándole otro mucho más rico!
No tengo horno así que hice una pequeña adaptación en una olla...
Ingredients and spices that need to be Make ready to make Pollo con patatas al horno sin horno 😊:
- 2-3 patatas
- 2 Pechugas de pollo
- 1 Tomate
- 1 Limón
- 1 cebolla
- 2 Dientes ajo
- Tomillo
- Sal
- 1 Vasito vino blanco
- 1 Vasito agua
- Aceite de oliva
Steps to make to make Pollo con patatas al horno sin horno 😊
- En primer lugar pelamos las patatas y la cortamos en rodaja y la lavamos, cortamos la cebolla y enjuagamos las pechugas de pollo.
- En una olla ponemos los dos dientes de ajo pelados.
- Una vez estén los ajos dorados ponemos las pechugas, añadimos las cebollas picadas. Le damos la vuelta a las pechugas para que se doren por los dos lados. A continuación añadimos las patatas cortadas en rodajas la sal y el tomillo (podéis poner Romero, Hierbas Provenzales...) A continuación añadimos el tomate picado, un vaso de vino blanco y dos o tres rodajas de limón.

- Dejamos que evapore un poco el vino y tapamos la olla, para evitar que las patatas se me quedarán duras ya que tenía poco caldo, añadí un vaso de agua.
- Esperamos unos 30-40 min que nuestra salsa vaya espesando y cogiendo color. La olla cerrada
- Una vez pasado este tiempo damos la vuelta a las pechugas, las dejamos un par de minutos y ya estaría lista para servir.
- No lo ponemos a fuego muy alto, mi vitro por ejemplo de max llega hasta el 9 lo puse en el 6-7
As your experience and also confidence grows, you will certainly locate that you have a lot more natural control over your diet as well as adjust your diet plan to your individual tastes over time. Whether you want to serve a recipe that utilizes fewer or even more active ingredients or is a little basically spicy, you can make easy modifications to accomplish this goal. Simply put, start making your dishes promptly. When it comes to fundamental food preparation abilities for novices you do not need to learn them but just if you master some basic food preparation strategies.
This isn't a full guide to fast and also very easy lunch dishes yet its great food for thought. Ideally this will get your creative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.
So that's going to wrap it up with this special food How to Prepare Award-winning Pollo con patatas al horno sin horno 😊. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment