Pollo al Limón (Comida China)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pollo al Limón (Comida China). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al Limón (Comida China) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pollo al Limón (Comida China) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al Limón (Comida China), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Limón (Comida China) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pollo al Limón (Comida China) using 12 ingredients and 6 steps. Here is how you can achieve it.

Video: https://youtu.be/frkLlsBpFpE

Ingredients and spices that need to be Prepare to make Pollo al Limón (Comida China):

1. 500 g Pechugas de Pollo
2. El zumo de un limón y medio
3. 25 g Harina fina de Maíz (Maizena)
4. 50 g Harina de Trigo
5. Unas Rodajas de Limón
6. Pimienta Negra Molida o  Para Moler
7. 1 Huevo
8. Sal
9. 3 Cucharadas Soperas Azúcar
10. 200 ml Agua
11. 1 Pastilla concentrado de Pollo
12. Aceite de Oliva

Steps to make to make Pollo al Limón (Comida China)

1. Salpimentamos las pechugas de pollo. Reservamos
2. En un Plato hondo, cascamos el huevo y lo batimos un poco y ponemos sal y pimienta al gusto, añadimos la harina de trigo poco a poco y mezclamos, cuando quede que no podemos remover bien le pondremos poco a poco agua. Hasta obtener una mezcla espesita, pero tampoco en exceso, ya que esto es la tempura para rebozar el pollo. Reservamos
3. Ahora los 25g de Maizena, la vamos a diluir muy bien el el zumo de limón. Reservamos
4. En una sartén ponemos aceite de oliva, esperamos a que se caliente y vamos rebozando las pechugas de pollo en la tempura y friéndolas hasta que estén bien doraditas. Cuando estén lo sacaremos a un papel absorbente de cocina para quitar el exceso de aceite. Reservamos.
5. En un cazo o olla, vamos a poner los 200ml de agua y la pastilla de caldo de pollo y esperamos a que se derrita la pastilla. Ponemos también el zumo de Limón con la maicena y el azúcar. Mezclamos constantemente hasta que la salsa espese y nos quede de un color transparente. Tendreis que ir probando como esta de acida ya que depende de la calidad de el limón, si queda muy ácido ponemos un poco más de azúcar si fuese necesario.
6. Cortamos las pechugas haciendo rajas en ellas y las vamos colocando en un plato. Ponemos por encima la salsa de limón y opcionalmente decoramos con una rodajitas de limón! Listo.

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So that's going to wrap this up for this special food How to Make Quick Pollo al Limón (Comida China). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!