Pastel de pollo, bacon y queso

Pastel de pollo, bacon y queso

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de pollo, bacon y queso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de pollo, bacon y queso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pastel de pollo, bacon y queso is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de pollo, bacon y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo, bacon y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo, bacon y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo, bacon y queso estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pastel de pollo, bacon y queso using 7 ingredients and 8 steps. Here is how you can achieve that.

¡Qué les voy a decir que no se veaaa! Este Pastel de pollo, con bacon y queso es un auténtico espectáculo. No se me asuste nadie por las calorías!!!! Primero, no lleva aceite; segundo, no es fritanga si no al horno; tercero, el bacon suelta toda la grasa que tiene y se la podemos echar a los peces. O al hámster. Lo que queda es algo sabrosísimo y con queso fundido que-no-veas. Va el vídeo pero OJO: si lo ves, querrás hacerlo: https://youtu.be/srxlzK3U3Bo

Ingredients and spices that need to be Get to make Pastel de pollo, bacon y queso:

  1. Pechuga de pollo laminada finamente
  2. Lonchas queso
  3. Tiras Bacon
  4. Tomate frito
  5. Orégano
  6. Sal marina
  7. Pimienta

Steps to make to make Pastel de pollo, bacon y queso

  1. Tomamos una fuente apta para horno y disponemos filetes de pechuga de pollo para cubrir el fondo
  2. Salpimentamos y espolvoreamos con orégano
  3. Cubrimos las pechugas con lonchas de queso
  4. Encima del queso, tiras de bacon
  5. Y repetimos los pasos hasta formar el pastel en el tamaño que deseemos. (pollo, sazonamos, queso y bacon)
  6. La última capa de pechugas, antes de sazonarlas, las pintamos con salsa de tomate
  7. Luego procedemos con el queso y el bacon lo pondremos transversal a como hayamos puesto las otras tiras
  8. Y horneamos más o menos media hora a 180 grados calor arriba y abajo. Como siempre cada horno es un mundo y habrá que estar atentos

As your experience and confidence expands, you will certainly find that you have much more all-natural control over your diet regimen and also adapt your diet to your personal tastes with time. Whether you intend to serve a recipe that uses less or even more active ingredients or is a bit basically hot, you can make basic changes to accomplish this goal. Simply put, start making your recipes in a timely manner. When it comes to basic cooking skills for beginners you do not need to learn them however just if you master some basic cooking methods.

This isn't a full guide to fast and simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Award-winning Pastel de pollo, bacon y queso. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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