Mini cocido gallego

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Mini cocido gallego. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini cocido gallego is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Mini cocido gallego is something that I've loved my whole life.

Many things affect the quality of taste from Mini cocido gallego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cocido gallego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cocido gallego is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mini cocido gallego using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mini cocido gallego:

1. 4 patatas
2. 1 oreja
3. 1 trozo lacón
4. 2 chorizos
5. 1 trozo costilla
6. 1 pechuga de pollo
7. 150 g garbanzos
8. 1 repollo

Steps to make to make Mini cocido gallego

1. Poner a desalar la carne el día anterior (oreja, lacón y costilla).
2. En una tartera grande, poner el repollo a cocer. Cuando esté medio cocido, añadir el pollo y los chorizos.
3. En otra tartera distinta, ponemos a cocer la carne (oreja, lacón y costilla). Hacer esto en el mismo momento en el que ponemos a cocer el repollo en la otra tartera.
4. Cuando el pollo y los chorizos estén cocidos, quitarlos y añadir las patatas. Se dejan cocer unos 20 min.
5. En este caso, yo utilicé garbanzos que ya vienen cocidos, pero si no hay que dejarlos a remojo la noche anterior y cocerlos.
6. Cortar la carne, quitar la verdura, los garbanzos y las patatas y servir. ¡Listo para comer!
7. Además, con el agua de cocer la carne podemos hacer una rica sopa de cocido, simplemente añadiéndole un poco de pasta (opcional).

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Mini cocido gallego. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!