Gnocchi soufflé con salsa parisienne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gnocchi soufflé con salsa parisienne. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi soufflé con salsa parisienne is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gnocchi soufflé con salsa parisienne is something which I have loved my whole life.

Many things affect the quality of taste from Gnocchi soufflé con salsa parisienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi soufflé con salsa parisienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi soufflé con salsa parisienne is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi soufflé con salsa parisienne estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Gnocchi soufflé con salsa parisienne using 19 ingredients and 9 steps. Here is how you can achieve it.

Con esta receta podréis hacer los conocidos gnocchi soufflé y una salsa sencilla pero exquisita como la parisienne.

Ingredients and spices that need to be Prepare to make Gnocchi soufflé con salsa parisienne:

1. ----- Para la masa:
2. 400 ml leche
3. 200 gramos queso gruyere rallado
4. 440 gramos huevo
5. 300 gramos harina
6. 200 gramos mantequilla
7. 20 gramos sal fina
8. 2 gramos pimienta blanca
9. 2 gramos nuez moscada
10. ----- Para la salsa:
11. 150 gramos pechuga de pollo
12. 150 gramos champiñones
13. 100 gramos jamón york
14. 50 gramos mantequilla
15. 20 gramos ajo
16. 250 ml nata
17. 1 litro salsa bechamel
18. 200 gramos queso gruyere
19. pimienta blanca y sal

Steps to make to make Gnocchi soufflé con salsa parisienne

1. Mezclamos todos los ingredientes para hacer la masa y cuando la tengamos la metemos en una manga pastelera para hacerlos más tarde mientras preparamos la salsa parisienne.
2. Corta la pechuga de pollo en bastones y los champiñones en cuartos.
3. Derrite la mantequilla en una sartén y marca el pollo.
4. En la misma sartén y aprovechando el jugo de haber marcado el pollo, haremos los champiñones, con los ajos y el jamón york cortado en juliana.
5. Agregamos la nata y dejamos reducir para después incorporar la salsa bechamel que habremos hecho y salpimentamos.
6. Para hacer una bechamel rápida sólo tendremos que calentar un litro de leche y hacer un roux de 140 gramos (70g mantequilla + 70 g harina). Una vez tengamos el roux vertemos la leche caliente poco a poco y sin dejar de mover, luego condimenta con sal y nuez moscada.
7. Para hacer los gnocchi pondremos agua con sal a hervir y vamos soltando pequeñas porciones en la olla con la ayuda de cuchillo. Cuando comience a flotar querrá decir que están listos.
8. Sacmos y escurrimos los gnocchi, cubrimos con la salsa parisienne y ponemos queso gruyere rallado.
9. Por último sólo nos queda gratinar y listo nuestro plato, también podemos añadir un poco de bacon cortado en brunoise y tostado. Espero que os guste.

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So that's going to wrap this up for this special food How to Make Ultimate Gnocchi soufflé con salsa parisienne. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!