Gazpachos de pollo con boletus

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Gazpachos de pollo con boletus. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gazpachos de pollo con boletus is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Gazpachos de pollo con boletus is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gazpachos de pollo con boletus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachos de pollo con boletus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachos de pollo con boletus is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Gazpachos de pollo con boletus using 10 ingredients and 3 steps. Here is how you can achieve it.

Una manera diferente de comer el Gazpacho manchego, con boletus, les ha encantado a todos, sobre todo a mi querida nieta.

Ingredients and spices that need to be Get to make Gazpachos de pollo con boletus:

1. 1/2 kilo pechugas de pollo troceadas
2. 40 gr boletus secos.
3. 1 cebolla grande
4. 2 tomates grandes rojos y maduros
5. 1 paquete pasta para Gazpachos
6. 6 cucharadas aceite de oliva Virgen
7. sal
8. tomillo
9. romero
10. caldo de pollo

Steps to make to make Gazpachos de pollo con boletus

1. En una cazuela o wok, ponemos el aceite a calentar, salteamos la carne, añadimos entonces la cebolla cortada a cascos, dejamos hacer hasta que este tierna, entonces añadimos los tomates rallados, sal, tomillo y romero, dejamos hacer bien el sofrito.Añadimos el caldo de pollo, 1 litro, dejamos hacer fuego medio 30 minutos.
2. Mientras ponemos los boletus secos cubiertos de agua en un bol, metemos al microondas y dejamos hacer 5 minutos. Escurrimos y añadimos a la preparación anterior, y un poco más de caldo si hace falta, dejamos hacer todo junto 10 minutos.
3. Añadimos la pasta, que es torta cezeña de pan, mezclamos bien y dejamos hacer 10 minutos moviendo de vez en cuando, rectificamos de sal si hace falta y servimos inmediatamente. Debe quedar jugoso, ni seco, ni caldoso.

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Gazpachos de pollo con boletus. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!