Albóndigas de pollo en salsa de espinacas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de pollo en salsa de espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de pollo en salsa de espinacas is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas de pollo en salsa de espinacas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo en salsa de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa de espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo en salsa de espinacas using 17 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Albóndigas de pollo en salsa de espinacas:

1. 500 grm pechuga de pollo picada
2. 6/7 hojas espinacas
3. 1 huevo
4. cebolla en polvo
5. ajo en polvo
6. sal
7. 1 cucharada harina de avena (la que useis)
8. Ingredientes salsa
9. 1 cebolla
10. 8/9 hojas espinacas
11. vinagre de modena
12. 1/4 vaso agua
13. 1/4 vaso leche (la que uséis, la mía avena)
14. 1 cucharadita edulcorante (lo que uséis para endulzar)
15. 1/4 vaso caldo de pollo bajo en grasa y sal
16. 1 quesito light tipo caserio
17. sal

Instructions to make to make Albóndigas de pollo en salsa de espinacas

1. Mezclar en un bol la carne, las especias,el huevo, espinacas,la avena,sal y hacer bolitas
2. Meter al horno 180° 25/30 minutos
3. Salsa
4. En una sartén poner un poco de aceite de oliva,espinacas y cebollas picadas a fuego lento
5. Cuando empiece a pochar añadir agua, vinagre y edulcorante, dejar termine de pochar
6. Triturar todo lo anterior junto con la leche,el quesito,el caldo y sal
7. Probar y rectificar si necesita vinagre, sal o edulcorante, según gustos
8. Incorporar las albóndigas y dejarlas a fuego lento durante unos 10 minutos que de doren
9. Disfrutar 😍😍😍

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