Tallarines con sabor oriental

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tallarines con sabor oriental. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tallarines con sabor oriental is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Tallarines con sabor oriental is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines con sabor oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con sabor oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con sabor oriental is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tallarines con sabor oriental using 9 ingredients and 8 steps. Here is how you can achieve it.

Me gustan los sabores orientales pero suaves y sencillos. Este plato admite muchas variantes de verdura, por eso es un «comodín» que nos saca de apuros aunque no tengamos muchos ingredientes.

Ingredients and spices that need to be Take to make Tallarines con sabor oriental:

1. 1 cebolla tierna
2. Pimientos de colores, 1/2 de cada
3. 1/2 calabacín
4. 1 ajo
5. 2 cucharadas soperas brotes de soja en conserva
6. Gambas congeladas
7. 100 gr pechuga de pollo
8. AOVE, sal, jengibre fresco y salsa de soja
9. Tallarines (80 gr por persona)

Instructions to make to make Tallarines con sabor oriental

1. Limpiamos las verduras.
2. Cortamos en juliana los pimientos y la cebolla, y a daditos el calabacín. El jengibre lo podemos usar rallado y el ajo bien picadito.
3. Ponemos a pochar el ajo con la cebolla, añadimos los pimientos y el calabacín y freímos hasta que esté tierno. Entonces, añadimos la soja en conserva.
4. Seguimos rehogando y le agregamos 3 o 4 cucharadas soperas de salsa de soja.
5. En una sartén con un chorrito de aceite sofreímos la pechuga de pollo cortada a tiritas con tres trozos de jengibre o bien la ralladura de este, y una vez dorada le añadimos las gambas.
6. Cuando esté bien hecho lo mezclamos con las verduras y dejamos que cueza unos cinco minutos más, rectificando de sal y de salsa de soja si lo vemos conveniente.
7. Hervir los tallarines en agua y sal con dos hojas de laurel.
8. Añadir a los tallarines ya hechos la mezcla de verduras. Para que los sabores se fijen es preferible consumirlo transcurridas un par de horas. Espero que os gusten!

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Tallarines con sabor oriental. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!