Tallarines con pollo, soja y verduras (estilo chino)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tallarines con pollo, soja y verduras (estilo chino). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tallarines con pollo, soja y verduras (estilo chino) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tallarines con pollo, soja y verduras (estilo chino) is something that I've loved my whole life.

Many things affect the quality of taste from Tallarines con pollo, soja y verduras (estilo chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con pollo, soja y verduras (estilo chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con pollo, soja y verduras (estilo chino) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Tallarines con pollo, soja y verduras (estilo chino) using 10 ingredients and 6 steps. Here is how you can achieve it.

Me encanta la comida que nos ponen en los restaurantes chinos, intenté emular uno de sus platos, y me sorprendí yo misma del parecido.

Ingredients and spices that need to be Take to make Tallarines con pollo, soja y verduras (estilo chino):

1. 1 Pechuga de pollo pequeña
2. Salsa de soja dulce
3. Tallarines
4. Jamón de york
5. 2 ó 3 zanahorias
6. 1/2 calabacín sin pelar
7. 1 cebolla grande
8. aceite
9. Agua
10. sal

Steps to make to make Tallarines con pollo, soja y verduras (estilo chino)

1. Pelamos y cortamos la zanahoria en juliana (bastoncitos),lavamos el calabacín y partimos también en bastoncitos sin quitarle la piel, que es lo más rico para esta receta, el jamón de york lo cortamos en tiritas, cortamos la cebolla en plumas. Y la pechuga de pollo a trocitos alargados, bastoncitos algo más grandes.
2. Ponemos una cacerola con agua y sal a hervir y mientras ponemos una sartén al fuego con un chorrito de aceite para saltear las verduras. Queremos que se nos queden duritas y crujientes por lo que NO les pondremos sal, no las cocinaremos mucho y lo haremos con fuego medio alto (que no nos suelten jugos) y por separado, primero las zanahorias, luego el calabacín, la cebolla, una chispa de calor al jamón de york (cuidado que se pega).. y vamos reservando todo junto en un bol.
3. Con un chorito de aceite cocinamos el pollo, esto si cocinado normal que no se nos quede crudo. Ponemos un poquito de sal y metemos también al bol.
4. Cuando hierva el agua que tenemos al fuego, ponemos los tallarines y los cocemos.
5. Por último escurrimos la pasta en un escurridor y en la misma cazuela vacía la ponemos al fuego flojo y metemos toda la verdura, con el pollo y la pasta y mezclamos, ponemos un chorro de salsa de soja y sal si es necesario y probamos... y vamos añadiendo más soja o algo más de sal, eso ya es al gusto.
6. Siempre teniendo en cuenta que la soja lleva sal, no nos pasemos y con cuidado que no se nos pase la pasta o se nos pegue, en este último paso, ya que lo tenemos al fuego, solo para darle un golpe de calor a la soja y que se mezcle todo bien.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Tallarines con pollo, soja y verduras (estilo chino). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!