Pollo rebozado con claras de huevo y panko

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pollo rebozado con claras de huevo y panko. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pollo rebozado con claras de huevo y panko is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pollo rebozado con claras de huevo y panko is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pollo rebozado con claras de huevo y panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con claras de huevo y panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo rebozado con claras de huevo y panko using 6 ingredients and 5 steps. Here is how you cook that.
#huevos - ¿Qué hago yo con las claras? Pues si hago una receta que solo requiere yemas, o mas yemas que claras, para ser sincera, suelo dárselas a mi perra 😅 pero como hay un reto dedicado a las claras, esta semana compré un brik de claras. Iba a hacer unas galletas italianas pero no encontré las varillas de la batidora que necesitaba para montar las claras, así que hice este pollo rebozado - muy rico!! Lo acompañé con una ensalada de lombarda que ahora comparto también. Ya no hace tanto frio y empieza a apetecer mas cenas con ensalada. Esta tarde si encuentro las varillas, haré las galletas 😉
Ingredients and spices that need to be Prepare to make Pollo rebozado con claras de huevo y panko:
- C/n claras de huevo
- C/n panko
- 1 cdta orégano
- 1/2 cdta sal
- 1 pechuga pollo
- C/n aceite oliva
Steps to make to make Pollo rebozado con claras de huevo y panko
- Poner las claras en un bol y el panko en otro. Agregar el orégano y la sal.



- Batir las claras con un tenedor. Cortar la pechuga y mojar los trozos en las claras



- Meterlos en el bol de panko para rebozar



- Echar un poco de aceite en la sartén y freír ambos lados a fuego moderado. Al sacarlos colocar sobre papel de cocina para absorber el aceite.



- Disfrutar!!!


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This isn't a total overview to quick and also easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap it up for this special food Recipe of Perfect Pollo rebozado con claras de huevo y panko. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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