Pollo a la naranja

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo a la naranja. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo a la naranja is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pollo a la naranja is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo a la naranja using 13 ingredients and 12 steps. Here is how you cook it.

Una versión más ligera del pollo a la naranja que suele servirse en los restaurantes chinos. He prescindido por completo de azúcar añadido en la salsa y el pollo está salteado en vez de frito.

Ingredients and spices that need to be Make ready to make Pollo a la naranja:

1. 1 kg pollo (yo he usado contramuslo deshuesado y sin piel pero también se puede hacer con pechuga)
2. 2 huevos
3. 6 cucharadas salsa de soja
4. 5 dientes ajo
5. 180 g pimiento rojo asado
6. 2 cucharaditas vinagre de arroz
7. 750 ml zumo de naranja
8. 4-5 cucharadas maicena
9. Aceite
10. Para decorar
11. Semillas de sésamo tostado
12. Para acompañar
13. Al gusto arroz (por ejemplo, jazmín o basmati)

Instructions to make to make Pollo a la naranja

1. Cortar el pollo en trozos del tamaño de un bocado y ponerlos en un bol
2. Añadirle dos cucharadas de salsa de soja y los dos huevos. Remover muy bien.
3. Reservar durante una media hora en nevera, tapando el bol con un film.
4. Poner en el vaso de la picadora el pimiento rojo, dos de los dientes de ajo y el vinagre de arroz y triturarlo todo hasta obtener una pasta. Reservar.
5. Cuando haya pasado la media hora de marinado, añadirle al pollo 3 cucharadas generosas de maicena y remover muy bien.
6. Picar los 3 dientes de ajo restantes
7. Calentar aceite en una cazuela y saltear brevemente el ajo.
8. Añadir el pollo a la cazuela y saltearlo hasta que se dore un poco. Retirarlo de la cazuela y reservar.
9. Añadir a la cazuela el zumo de naranja, las 4 cucharadas de salsa de soja restantes y la pasta del mortero. Remover y dejar que vaya reduciendo.
10. Añadir un poco de maicena diluida previamente en agua (1 o 2 cucharadas, según la consistencia que queramos darle a la salsa).
11. Cuando la salsa adquiera la consistencia deseada, reincorporar el pollo a la cazuela y remover bien durante un par de minutos.
12. Servir poniendo el guiso de pollo sobre una cama de arroz y decorándolo con semillas de sésamo por encima.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Pollo a la naranja. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!