Pollo con ajo y perejil

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Pollo con ajo y perejil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo con ajo y perejil is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pollo con ajo y perejil is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con ajo y perejil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con ajo y perejil estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo con ajo y perejil using 9 ingredients and 6 steps. Here is how you cook that.

Una receta diferente pero que esta buenísima, además de fácil de hacer. Pollo con ajo y perejil. Y si eres amante del queso esta es tu receta. Continua leyendo el paso a paso de la receta y veras que sencilla. #batalladecocina #pollo

Ingredients and spices that need to be Get to make Pollo con ajo y perejil:

1. 400 gr pechuga de pollo
2. 1 cucharada ajo en polvo
3. sal y pimienta
4. 5 dientes ajo picados
5. 1 cucharada pimentón al junto
6. Harina
7. Pan rallado
8. Aceite
9. Queso rallado

Steps to make to make Pollo con ajo y perejil

1. Cortamos las pechugas en tacos, un tamaño que sea fácil de comer.
2. En un bol, añadimos el pollo, la sal, la pimienta, el ajo en polvo y el pimentón.
3. A continuación, pasamos cada trozo de pollo primero por harina, después por huevo y por último por pan rallado. Por el pan rallado lo pasaremos dos veces. Para que quede una capa más gruesa y crujiente. Reservamos.
4. Metemos el pollo en el la nevera media hora para que el rebozado se asiente.
5. Pasado el tiempo, lo freímos con abundante aceite. Lo hacemos en pequeñas tandas para que el aceite no se enfrié. Vamos sacándolo y dejando el pollo en un plato con papel absorbente.
6. Que aproveche!!

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pollo con ajo y perejil. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!