Pita de verduras y pollo braseado con salsa romesco

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pita de verduras y pollo braseado con salsa romesco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pita de verduras y pollo braseado con salsa romesco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pita de verduras y pollo braseado con salsa romesco using 9 ingredients and 5 steps. Here is how you can achieve it.

Podéis ver los pasos en el siguiente vídeo https://youtu.be/NgeRAxy4Wd8

Ingredients and spices that need to be Prepare to make Pita de verduras y pollo braseado con salsa romesco:

1. 6 Panes de Pita
2. 3 Pechugas de Pollo
3. 3 Tomates
4. 2 Pimientos Italianos
5. 1 Pimiento Rojo
6. 1 Cebolla
7. 1 Bote Salsa Romesco
8. Aceite, sal y pimienta

Instructions to make to make Pita de verduras y pollo braseado con salsa romesco

1. Cortamos todas las verduras en dados. Salpimentamos y las colocamos en un bol, les echamos aceite de oliva y las removemos para que todas se impregnen de aceite.
2. Encendemos las brasas y las braseamos sobre una bandeja perforada hasta que estén hechas.
3. Con el pollo hacemos lo mismo. Lo cortamos en tacos, salpimentamos, aceite y a la parrilla usando la bandeja perforada.
4. Las pitas las humedecemos con agua y las tostamos en la parrilla.
5. Mezclamos las verduras, el pollo, la salsa romesco y rellenamos las pitas.

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