Pinchitos de pollo o pavo al grill con pimiento macerados con soja para aperitivo

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pinchitos de pollo o pavo al grill con pimiento macerados con soja para aperitivo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pinchitos de pollo o pavo al grill con pimiento macerados con soja para aperitivo is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pinchitos de pollo o pavo al grill con pimiento macerados con soja para aperitivo is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Pinchitos de pollo o pavo al grill con pimiento macerados con soja para aperitivo is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchitos de pollo o pavo al grill con pimiento macerados con soja para aperitivo estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pinchitos de pollo o pavo al grill con pimiento macerados con soja para aperitivo using 10 ingredients and 2 steps. Here is how you can achieve that.

Estos pinchitos macerados toda una noche con una deliciosa salsa, son muy apreciados en cualquier reunión, y son una solución sana y realmente apetitosa.

Se puede sustituir el pimiento por calabacín o berenjena, y también quedan muy ricos con trocitos de choclo (mazorcas de maíz). También el pollo se puede sustituir por langostinos, carne de vaca, de cerdo o lo que queráis.

Ingredients and spices that need to be Prepare to make Pinchitos de pollo o pavo al grill con pimiento macerados con soja para aperitivo:

1. 750 grs pechugas
2. 1-2 pimientos rojo
3. C/N Salsa soja
4. 1 ramita romero fresco
5. 2 cucharada salsa de Worcestershire
6. 3 ramitas tomillo fresco
7. Hojas laurel C/N
8. C/N Aceite de oliva virgen extra
9. Pimienta
10. C/N Brochetas de madera

Instructions to make to make Pinchitos de pollo o pavo al grill con pimiento macerados con soja para aperitivo

1. En un cuenco poner la salsa de soja, la salsa Worcestershire, el romero y el tomillo bien picados. Cortar las pechugas, después de quitar todo resto de piel, grasa, y huesos. Deben ser pequeños porque las brochetas son para comer con los dedos.Sumergirlos en la mezcla y dejar macerando toda la noche. Lavar y secar el pimiento. Quitar las semillas y cortar en cuadraditos. Poner los palillos en agua para que no se quemen al poner las brochetas en el horno. Montar las brochetas alternando el laurel
2. Una vez que tengamos todos los pinchos preparados se colocan en una bandeja de horno forrada con papel de aluminio o de hornear. Llevar al grill del horno hasta que estén dorados. Darles la vuelta de vez en cuando durante el proceso hasta que estén cocidas.

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