Pavo en adobo

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Pavo en adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pavo en adobo is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pavo en adobo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pavo en adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo en adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pavo en adobo using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pavo en adobo:

1. 800 gr Pavo en filetes (pechuga o solomillo)
2. 2 cucharadas pimentón dulce de la Vera
3. 1 cucharada comino en polvo
4. 1 cucharada orégano
5. 1/2 vaso aceite de girasol
6. 1/2 vaso vino blanco seco
7. 3 cucharadas salsa de soja
8. al gusto Pimienta

Instructions to make to make Pavo en adobo

1. Filetear el solomillo de pavo, o las pechugas.
2. En un bol grande vamos echando todos los ingredientes; primero los sólidos y luego los lìquidos. Mezclamos bien todo con la ayuda de una varilla.
3. Vamos introduciendo la carne con las manos y impregnamos bien.
4. Dejamos en el adobo mìnimo dos horas. Si lo hacemos la noche antes mucho mejor.
5. Calentamos la sartén o plancha y hacemos la carne a fuego fuerte dos o tres minutos por cada cara.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pavo en adobo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!