Pastela marroquí

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastela marroquí. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastela marroquí is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pastela marroquí is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastela marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastela marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pastela marroquí using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pastela marroquí:

1. 3 pechugas de pollo
2. Caldo de pollo
3. 2 cebollas
4. 1 cucharadita ras el hanout (mezcla de especias marroquí)
5. 2 cucharaditas jengibre en polvo
6. 1 cucharadita nuez moscada
7. Canela
8. Perejil
9. 4 huevos (+1 para pintarla)
10. 200 gr almendras crudas
11. 40 gr azúcar blanca
12. 3 cucharadas agua de azahar
13. Pasta filo o brick
14. Azúcar glasé
15. Mantequilla

Instructions to make to make Pastela marroquí

1. En una olla, ponemos un chorro de aceite y doramos las pechugas. Retiramos y reservamos.
2. Ponemos más aceite y rehogamos las cebollas picadas finitas. Después de unos 3 minutos añadimos el ras el hanout, jengibre, nuez moscada y una cucharadita de canela.
3. Sofreímos bien y añadimos el perejil picado. Ponemos las pechugas y damos una vuelta para que se impregnen bien, y añadimos caldo hasta casi cubrir las pechugas.
4. Cocemos unos 20 minutos y mientras preparamos la pasta de almendras. Picamos las almendras en trozos no muy pequeños y las doramos en el horno (no mucho). Después añadimos el azúcar blanca, una cucharadita de canela y la esencia de azahar y reservamos.
5. Retiramos las pechugas, dejamos que enfríen un poco y las picamos. Dejamos la salsa reducir un poco y cuando esté algo más espesa, añadimos los 4 huevos y seguimos cocinando removiendo constantemente.
6. Cuando espese un poco, dejamos enfriar y mezclamos con el pollo.
7. Montamos la pastela en un molde desmontable cubierto con papel de horno. Pintamos con mantequilla derretida las hojas de pasta y vamos poniendo dos para el fondo. Encima el pollo mezclado con la salsa. Encima otra hoja de pasta. Después la pasta de almendras y, por último, otras dos hojas de pasta filo con mantequilla para cerrar.
8. Damos forma y pintamos con huevo.
9. Metemos al horno unos 30 minutos a 180 grados (hasta que esté dorada).
10. Desmoldamos y espolvoreamos de azúcar glasé y canela.

As your experience and also self-confidence grows, you will certainly discover that you have extra natural control over your diet as well as adapt your diet regimen to your individual preferences gradually. Whether you want to offer a dish that makes use of less or more components or is a bit basically spicy, you can make basic adjustments to attain this objective. To put it simply, start making your dishes on schedule. As for basic cooking skills for beginners you do not require to discover them yet only if you master some straightforward food preparation techniques.

This isn't a total guide to fast as well as very easy lunch dishes however its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Perfect Pastela marroquí. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!