Guiso de muslo de pollo y gajos de patatas con pimentón ahumado

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Guiso de muslo de pollo y gajos de patatas con pimentón ahumado. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Guiso de muslo de pollo y gajos de patatas con pimentón ahumado is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Guiso de muslo de pollo y gajos de patatas con pimentón ahumado is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Guiso de muslo de pollo y gajos de patatas con pimentón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de muslo de pollo y gajos de patatas con pimentón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de muslo de pollo y gajos de patatas con pimentón ahumado is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Guiso de muslo de pollo y gajos de patatas con pimentón ahumado using 10 ingredients and 3 steps. Here is how you can achieve it.
Disfrute de este plato hoy a la medio día. Me encantooooo!!!!
Ingredients and spices that need to be Get to make Guiso de muslo de pollo y gajos de patatas con pimentón ahumado:
- 1 muslo de pollo cortada en cuatro trozos
- 2 patatas grandes peladas y cortadas en gajos gruesos
- 1 diente ajo entero sin piel
- 3 pimientos amarillos fritos, sin piel y las semillas, en tiras
- 1 cuchara aceite de oliva virgen extra
- granos pimienta negra
- 1/2 cucharita pimentón ahumado
- unas gotas de limón
- sal gruesa
- perejil picadito
Instructions to make to make Guiso de muslo de pollo y gajos de patatas con pimentón ahumado
- Salpimienta los trozos de carne de pollo. Marca la carne en el aceite caliente junto con los gajos de patatas y el diente de ajo. Espolvorear una pizca de sal. Dale la vuelta y marca las por otro lado. Espolvorear el pimentón ahumado, mezcla unos instantes y cubre en seguida con agua o consomé de verduras.
- Agrega la hoja de laurel y muele granos pimienta negra en el momento. Tapa y deja cocer 15 minutos. Rectifique de sal. Agrega las tiras de pimiento amarillo y deja cocer unos 10 minutos más.
- Aparta la cazuela del fuego y sirve bien caliente con perejil picadito.
As your experience as well as self-confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your personal preferences in time. Whether you intend to serve a recipe that makes use of less or more ingredients or is a little bit more or less hot, you can make simple changes to achieve this goal. Simply put, begin making your dishes promptly. As for fundamental cooking skills for beginners you do not need to discover them however just if you master some straightforward food preparation techniques.
This isn't a complete overview to quick and very easy lunch dishes however its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Guiso de muslo de pollo y gajos de patatas con pimentón ahumado. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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