Fricasse de pollo con chalotas y champiñones glaseados

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fricasse de pollo con chalotas y champiñones glaseados. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fricasse de pollo con chalotas y champiñones glaseados is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fricasse de pollo con chalotas y champiñones glaseados is something that I have loved my entire life.

Many things affect the quality of taste from Fricasse de pollo con chalotas y champiñones glaseados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricasse de pollo con chalotas y champiñones glaseados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricasse de pollo con chalotas y champiñones glaseados is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricasse de pollo con chalotas y champiñones glaseados estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Fricasse de pollo con chalotas y champiñones glaseados using 9 ingredients and 7 steps. Here is how you cook it.

Una receta súper sencilla y un resultado espectacular, acompañado con unas chalotas y unos champiñones glaseados lo hacen un plato único.

Ingredients and spices that need to be Get to make Fricasse de pollo con chalotas y champiñones glaseados:

1. 400 gramos pechuga de pollo
2. aceite de oliva
3. sal y pimienta
4. vino blanco
5. nata líquida
6. 3 chalotas
7. 3 champiñones
8. azúcar
9. mantequilla

Instructions to make to make Fricasse de pollo con chalotas y champiñones glaseados

1. Cortamos la pechuga en dados y salpimentamos. Para glasear las chalotas y los champiñones os aconsejo que sigáis mi receta, es súper sencilla. Aquí os dejo el enlace https://cookpad.com/es/recetas/1598460-champinones-y-chalotas-glaseadas
2. Marcamos un poco los trozos de pechuga y apartamos.
3. El jugo resultante después de marcar el pollo lo vamos a desglasar con un poco de vino blanco.
4. Dejamos cocinar unos minutos hasta que el alcohol se evapore.
5. Añadimos un poco de nata líquida y cocinamos unos minutos más.
6. Incorporamos el pollo y salpimentamos a nuestro gusto para terminar la cocción.
7. A la hora de presentar el plato podemos hacernos un cuenco con masa de hojaldre y encima poner el pollo y las chalotas junto con los champiñones glaseados, unas tiras de panceta frita vienen genial. Espero que os guste.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Fricasse de pollo con chalotas y champiñones glaseados. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!