Croqueta-albóndiga de pollo y pimiento rojo al horno

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Croqueta-albóndiga de pollo y pimiento rojo al horno. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Croqueta-albóndiga de pollo y pimiento rojo al horno using 11 ingredients and 8 steps. Here is how you cook that.

Mirando entre una receta y otra, he sacado esta receta experimentada que al final ha sido un éxito en casa. Puedes comerla como aperitivo o como segundo plato , si la hacéis seguro os encanta!!😊 Podéis acompañarla con un poco de mayonesa o salsa de yogur que le viene genial 😋. Cómo era algo que iba a experimentar por eso no he querido hacer mucha cantidad.

Ingredients and spices that need to be Take to make Croqueta-albóndiga de pollo y pimiento rojo al horno:

1. 4 filetes pechuga de pollo
2. 1/4 de una cebolla
3. 1 trozo mediano de pimiento rojo
4. al gusto Sal
5. Ajo en polvo
6. Pimienta negra molida
7. Perejil picado fresco o en especia (cómo se prefiera)
8. 1 chorrito vino blanco (el culito de un vaso pequeño)
9. Salvado de avena(3-4 cucharadas soperas)
10. Pan rallado(1 cuchara sopera)
11. 1 huevo

Instructions to make to make Croqueta-albóndiga de pollo y pimiento rojo al horno

1. Primeramente cortamos el pollo la cebolla y el pimiento en trozos muy muy pequeñitos, echamos aceite de oliva en la base de una sartén y una vez caliente echamos la cebolla y el pimiento.
2. Vamos moviendo y dejando que se dore, a continuación, echamos el pollo y removemos todo, dejamos que se vaya dorando y ya aquí echamos el vino blanco.
3. Lo mezclamos todo, una vez evaporado el vino ya podemos apartarlo y lo ponemos en un plato.
4. Ahora salpimentamos al gusto, echamos un poco de ajo en polvo la pimienta negra y el perejil.
5. Movemos todo hasta que quede una masa homogénea y que se pueda manejar bien.
6. Las ponemos al horno a 180° arriba y abajo hasta he veamos que este doradita. Unos 15 minutos más o menos. Espero que os guste!!😊😋
7. Ahora es cuando ya mezclamos el huevo, el salvado de avena y el pan rallado con la mezcla anterior que hemos hecho en la sartén.
8. En una bandeja de horno ponemos papel de horno y vamos haciendo las croquetas-albóndigas de la forma que más guste.

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