Couscous integral con pollo y verduras con toque de curry y coco

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Couscous integral con pollo y verduras con toque de curry y coco. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous integral con pollo y verduras con toque de curry y coco is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Couscous integral con pollo y verduras con toque de curry y coco is something which I have loved my whole life.
Many things affect the quality of taste from Couscous integral con pollo y verduras con toque de curry y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous integral con pollo y verduras con toque de curry y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous integral con pollo y verduras con toque de curry y coco is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Couscous integral con pollo y verduras con toque de curry y coco using 11 ingredients and 4 steps. Here is how you can achieve that.
#couscous #curry #pollo
Ingredients and spices that need to be Take to make Couscous integral con pollo y verduras con toque de curry y coco:
- 140 g couscous integral
- 140 ml agua
- 300 g pechuga de pollo
- 1/2 calabacín
- 1/2 cebolla morada
- 1 zanahoria grande
- 1/2 pimiento rojo
- 1 cda curry
- 1 pizca pimienta
- 75 g leche de coco
- 1 cda aceite de coco
Instructions to make to make Couscous integral con pollo y verduras con toque de curry y coco
- Troceo en trozos pequeños la cebolla, el calabacín, el pimiento y la zanahoria y el pollo.
- Salteo primero las verduras con el aceite de coco, la pizca de pimienta y el curry; añado el pollo y, por último la leche de coco.


- En un cazo pongo a hervir el agua, añado el curry y quitando del fuego y removiendo dejo reposar 6 minutos.

- Mezclo todo bien y lista una comidita bastante rápida y muuuuy rica 🤤

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