Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido is something that I have loved my whole life.

Many things affect the quality of taste from Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido using 9 ingredients and 7 steps. Here is how you cook it.

#mirecetario Mirar la nevera y apañarse con lo que hay. Comenzar y decir que salga lo que dios quiera.

Ingredients and spices that need to be Get to make Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido:

1. 10 Solomillos de pechuga de pollo
2. 1/2 cebolla
3. 1 vaso de vino blanco
4. 1 vaso agua
5. 1 rama tomillo
6. 1 hoja laurel
7. 4 cucharadas tomate frito
8. 1 cucharada moca de curry
9. Al gusto Aceite y sal

Instructions to make to make Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido

1. Salpimentar los solomillos y dorarlos. Una vez dorados los apartamos.
2. Picamos la cebolla y la sofreímos en el mismo aceite
3. En un cazo aparte cocemos los espárragos y una vez sofrita la cebolla le añadimos el vaso de vino, dejamos reducir el alcohol y le añadimos el tomate frito.
4. Lo removemos y le ponemos el curry. Lo cocemos y lo pasamos al vaso de la turmix para pasar la salsa
5. Una vez pasada la añadimos a la sartén y añadimos el pollo la ramita de tomillo, la hoja de laurel y los espárragos cocidos. Lo dejamos reducir
6. Una vez reducido ya podemos emplatar este plato de improvisación
7. Otra forma de presentarlo

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So that's going to wrap it up for this special food How to Prepare Homemade Solomillo de pollo con salsa al curry, espárragos trigueros y huevo cocido. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!