Pollo Tikka Masala

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Pollo Tikka Masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo Tikka Masala is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pollo Tikka Masala is something which I've loved my entire life.

Many things affect the quality of taste from Pollo Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Tikka Masala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Tikka Masala estimated approx 45min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo Tikka Masala using 6 ingredients and 6 steps. Here is how you can achieve it.

Hace un mes que probé esta receta y me gusto tanto que he tenido que hacerla, aunque tengo pendiente preparar yo la salsa. Para ser la primera vez compre la salsa ya hecha en el mercadona que es ideal para l@s novat@s en la cocina. Normalmente se usa leche de coco pero como a mi no me gusta mucho utilice nata vegetal, por lo menos a mi me gusto el resultado.

Ingredients and spices that need to be Make ready to make Pollo Tikka Masala:

1. 500 gr pechuga de pollo
2. Salsa Tikka Masala
3. 400 ml leche de coco (o nata vegetal)
4. 2 cebolla
5. 2 dientes ajo
6. Aceite de oliva

Instructions to make to make Pollo Tikka Masala

1. La salsa que compre en el mercadona
2. Cortamos las pechugas en dados y las maceramos en la salsa Tikka Masala durante 3 ó 4 horas.
3. Troceamos las cebollas y los ajos, hacemos un sofrito.
4. Cuando este dorado el sofrito añadimos los dados de pollo.
5. Cuando el pollo este dorado añadimos la leche de coco.
6. Dejamos al fuego durante 15 ó 20 minutos.
   
   La podéis acompañar con cuscús o con arroz, poniendo el pollo con la salsa encima.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Pollo Tikka Masala. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!