Pollo con curry y mango

Pollo con curry y mango

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo con curry y mango. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo con curry y mango is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pollo con curry y mango is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con curry y mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con curry y mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pollo con curry y mango using 17 ingredients and 4 steps. Here is how you cook that.

También le puse leche de coco pero puede sustituirse por nata para cocinar, leche evaporada o cualquier otra leche vegetal. Lo acompañé de arroz integral cocido y ensalada. Como tiene abundante salsa se puede poner en salsera aparte para que los comensales añadan al gusto.

Ingredients and spices that need to be Take to make Pollo con curry y mango:

  1. 3 cs aove
  2. 1 cebolla
  3. 1 pimiento rojo
  4. 2 dientes ajo
  5. 2 cs jengibre rallado o en trocitos pequeños (o 1 cc en polvo)
  6. 2 cs curry
  7. 1/2 cc comino (en grano o en polvo)
  8. 4 cs salsa barbacoa o chimichurri
  9. 2 mangos sin piel cortados en cubos
  10. 4 cs vinagre de arroz (o de manzana)
  11. 1 bote leche de coco (o 250 ml nata para cocinar, leche evaporada o vegetal)
  12. 1 kg pechugas de pollo (o contramuslos sin piel ni hueso) cortado en trozos pequeños
  13. 2 cs semillas de sésamo tostado
  14. Puñado pasas sultanas (opcional)
  15. Sal y pimienta
  16. 1/2 cc chilli en polvo (opcional)
  17. (Más vinagre o azúcar al final para condimentar al gusto)

Steps to make to make Pollo con curry y mango

  1. Ponemos en sartén alta el aceite y añadimos la cebolla, pimiento y ajos picados, damos unas vueltas que se poche un poco.
  2. Añadimos el jengibre, comino, curry, chilli y la salsa barbacoa. Removemos y dejamos 3 minutos.
  3. Incorporamos la leche de coco, la mitad del mango cortado en cubitos, el vinagre y la salsa barbacoa. Dejamos 10 minutos que se haga e incorporamos los trocitos de pollo, sal y pimienta. Tapamos y esperamos 10 minutos a fuego medio-bajo removiendo de cuando en cuando.
  4. Ponemos el sésamo y las pasas, incorporamos el resto del mango, probamos para ajustar sabor y dejamos otros 5 minutos a fuego bajo. Servimos caliente.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Pollo con curry y mango. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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