Pollo al mojo picón con judías verdes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo al mojo picón con judías verdes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo al mojo picón con judías verdes is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pollo al mojo picón con judías verdes is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al mojo picón con judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al mojo picón con judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al mojo picón con judías verdes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pollo al mojo picón con judías verdes using 11 ingredients and 8 steps. Here is how you cook it.

Empezamos la semana del juego de cookpad. El ingrediente de hoy es el pollo :)
He cocinado una versión de un salteado clásico italiano, pero con ingredientes locales y de temporada.
#Jugandoenlacocina
Más ideas, recetas y consejos en Instagram @EatTheGreen_com

Ingredients and spices that need to be Make ready to make Pollo al mojo picón con judías verdes:

1. 1 Pechuga de pollo grande
2. 500 gr Judías verdes
3. Patatas o verduras al gusto para acompañar
4. Para el mojo picón:
5. 150 ml AOVE
6. 15 ml Vinagre
7. 6 Dientes Ajo
8. 6 Cayenas
9. 2 Cucharadas Comino en grano
10. 1 Cucharada Pimentón dulce
11. 1 Cucharada Sal

Instructions to make to make Pollo al mojo picón con judías verdes

1. Batimos los ingredientes del mojo y lo guardamos en un bote de cristal bien cerrado. Lo hacemos un par de días antes, al reposar se queda más bueno.
2. Cortamos la pechuga en tiras gorditas.
3. La asamos con un pelín de aceite.
4. Cuando esté hecha, le añadimos dos cucharadas de mojo y reservamos.
5. En la misma sartén añadimos las judías verdes lavadas y sin puntas. Cubrimos con un dedo de agua y tapamos, que se hagan al vapor.
6. Emplatamos las tiras de pechuga con las judías. Podemos acompañar de otras verduras o patatas. Yo he optado por un poco de coliflor y rodajas de patata. Añadimos más mojo al gusto.
7. Disfrutad!
8. Este plato es perfecto para guardarlo en tupper y comer al día siguiente en el trabajo o la universidad ;)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Pollo al mojo picón con judías verdes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!