Lomo en salsa de cebolla y zanahoria

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lomo en salsa de cebolla y zanahoria. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lomo en salsa de cebolla y zanahoria is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Lomo en salsa de cebolla y zanahoria is something that I have loved my entire life.

Many things affect the quality of taste from Lomo en salsa de cebolla y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en salsa de cebolla y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lomo en salsa de cebolla y zanahoria using 8 ingredients and 4 steps. Here is how you can achieve it.

El secreto está en dejar la carne lo más tierna posible. Éxito asegurado.

Con filetes de pechuga de pollo quedan buenísimos!!!!

Si no dispones de caldo de pollo o carne, se puede sustituir por agua y una pastilla de concentrado de pollo/carne.

Ingredients and spices that need to be Prepare to make Lomo en salsa de cebolla y zanahoria:

1. 750 gramos filetes cerdo, pollo o ternera (según preferencia)
2. 1-2 cebollas troceadas (según tamaño)
3. 3-4 zanahorias peladas y troceadas
4. 2 hojas laurel
5. Sal y pimienta
6. 1/2 litro caldo de pollo o carne
7. Harina
8. Aceite de oliva

Instructions to make to make Lomo en salsa de cebolla y zanahoria

1. Pasamos los filetes por un poquito de harina y freímos en aceite de oliva. Reservamos.
2. Sofreímos la cebolla, zanahoria y las hojas de laurel. Salpimentamos. Dejamos durante unos minutos (10 aproximadamente) a temperatura media, removiendo de vez en cuando, hasta que esté pochado el sofrito.
3. Añadimos el caldo de carne o pollo y seguidamente los filetes que teníamos reservados. Dejamos cocer una media hora (o más) a fuego medio hasta que veamos los filetes tiernos.
4. Probamos y rectificamos de sal si fuera necesario.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Lomo en salsa de cebolla y zanahoria. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!