Filete de cerdo con salsa a la pimienta con toque de curry

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Filete de cerdo con salsa a la pimienta con toque de curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Filete de cerdo con salsa a la pimienta con toque de curry using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Filete de cerdo con salsa a la pimienta con toque de curry:

1. Filetes cerdo o pechuga es indiferente
2. 1 Brick pequeño de nata
3. Granos pimienta negra
4. Pimienta negra en polvo
5. 1/2 Pastilla Avecrem
6. 1/2 cucharadita curry
7. 1 Cebolla mediana
8. Aceite de oliva

Instructions to make to make Filete de cerdo con salsa a la pimienta con toque de curry

1. Salpimentar los filetes, freír con poco aceite y reservar.
2. En una sartén pequeña añadir un poco de aceite de oliva y freír la cebolla cortada finamente, cuando esté la cebolla apunto, añadir un poco de pimienta en grano y media cucharadita de curry, remover y añadir la nata y media pastilla de Avecrem desmigada, añadir también un poco de pimienta negra molida y dejar unos minutos sin parar de dar vueltas para que no se queme la salsa, no hace falta añadir sal ya que el avecrem es salado
3. Por último queda añadir guarnición, en mi caso zanahorias cortadas al vapor y unas patatas al horno con ajos, eso va a gusto de cada uno, la salsa queda rica por encima de las patatas al horno
4. Las medidas de las especias va a gusto de cada uno si te gusta el curry puedes añadir más al igual que la pimienta es cuestión de ir probando
5. Bon appetit !!

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