Ensalada Santa Mónica

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ensalada Santa Mónica. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada Santa Mónica is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Ensalada Santa Mónica is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada Santa Mónica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Santa Mónica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada Santa Mónica using 9 ingredients and 5 steps. Here is how you can achieve it.

Es una ensalada que vi en el Foster Hollywood y está bastante buena (aunque yo la hago un poco a mi manera)

Ingredients and spices that need to be Take to make Ensalada Santa Mónica:

1. Lechuga
2. Tomate
3. Tacos queso
4. Bacon
5. Pechuga
6. 1 huevo
7. Pan rallado
8. Queso roquefort
9. Nata para cocinar

Steps to make to make Ensalada Santa Mónica

1. Preparación de Ingredientes: Cortamos la lechuga (yo la corto mucho para que quepa más), cortamos a taquitos los tomates (yo utilizo tomates cherry), el bacon lo cortamos en taquitos (yo compro el que ya está cortado) y la pechuga la cortamos en trozos no muy pequeños.
2. Empanamos la pechuga: ponemos en un plato el huevo y lo batimos, en otro plato ponemos el pan rallado. Cogemos los trozos de pechuga, la rebozamos por el huevo y luego por el pan y la dejamos en otro plato para al final freírla.
3. El bacon: Hacemos el bacon en la sartén, sin poner mucho aceite.
4. La ensalada: Ponemos en un plato grande la lechuga cortada, añadimos los tacos de queso, los taquitos de tomate, el bacon frito y la pechuga empanada.
5. El queso: ponemos la nata en una olla (yo suelo poner 200ml) y removemos constantemente hasta antes de que hierva y añadimos el queso, seguimos removiendo hasta que quede una mezcla homogénea y lo añadimos a la ensalada.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Ensalada Santa Mónica. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!