Ensalada de calabacín, tomate y Mozzarella

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ensalada de calabacín, tomate y Mozzarella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ensalada de calabacín, tomate y Mozzarella is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Ensalada de calabacín, tomate y Mozzarella is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de calabacín, tomate y Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calabacín, tomate y Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de calabacín, tomate y Mozzarella is 15 minutos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de calabacín, tomate y Mozzarella estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de calabacín, tomate y Mozzarella using 5 ingredients and 5 steps. Here is how you cook it.

Ensalada perfecta para hacer una cena ligera, con solo unas 530 calorías por el plato completo. #CookpadCocinaConAlexa

Ingredients and spices that need to be Make ready to make Ensalada de calabacín, tomate y Mozzarella:

1. 1 calabacín grande
2. 2 Tomates
3. 150 gr pechuga de pollo o pavo
4. 1 Bola Mozzarella Light
5. Albahaca y vinagre de Módena

Steps to make to make Ensalada de calabacín, tomate y Mozzarella

1. Corta el calabacín y el tomate en rodajas y hazlo a la plancha con una gotita de aceite
2. Una vez hecho lo escurrimos en papel de cocina SOLO el calabacín para quitarle agua y el poco aceite que haya podido coger
3. Ponemos en un plato mientras hacemos la pechuga en la plancha. En mi caso la hice trocitos
4. Cortamos la bola de Mozzarella y ponemos por arriba y esparcimos la Albahaca al gusto de cada uno
5. Por último echamos por encima el vinagre de Módena y a comer!!!

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