Alubia negra con pollo a la nata 🐔

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Alubia negra con pollo a la nata 🐔. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alubia negra con pollo a la nata 🐔 is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Alubia negra con pollo a la nata 🐔 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Alubia negra con pollo a la nata 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubia negra con pollo a la nata 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubia negra con pollo a la nata 🐔 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubia negra con pollo a la nata 🐔 estimated approx 35 min..

To get started with this recipe, we must first prepare a few ingredients. You can cook Alubia negra con pollo a la nata 🐔 using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Alubia negra con pollo a la nata 🐔:

1. 400 gr. pechuga de pollo en tiras
2. 2 tazas alubias negras cocidas
3. 2 puerros picados
4. 2 pencas apio sin hilo cortadas en rodajas
5. 1 diente ajo picado
6. 3 cucharadas aceite de oliva virgen extra
7. 400 ml. nata líquida
8. caldo de pollo
9. granos pimienta negra
10. sal gorda
11. unos tallos de tomillo para decorar

Instructions to make to make Alubia negra con pollo a la nata 🐔

1. Echa el aceite de oliva virgen extra en una cazuela y colócala sobre fuego.
2. Cuando esta caliente, agrega el puerro y el ajo. Espolvorea una pizca de sal gorda. Mezcla de vez en cuando, hasta que empieza a tomar color. Añade el apio y las tiras de carne. Mezcla a menudo unos 5 minutos.
3. Añade las alubias negras cocidas. Cubre con el caldo de pollo y deja cocer 15 minutos.
4. Agrega la nata líquida y salpimenta la salsa. Deja que redúsca la salsa unos 10 minutos más.
5. Aparta la cazuela del fuego, emplata, decora con tallos de tomillo y sirve de inmediato.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Alubia negra con pollo a la nata 🐔. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!