Viernes de hojaldre😋

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Viernes de hojaldre😋. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Viernes de hojaldre😋 is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Viernes de hojaldre😋 is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Viernes de hojaldre😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Viernes de hojaldre😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Viernes de hojaldre😋 using 12 ingredients and 5 steps. Here is how you can achieve it.
Desde que nos conocemos mi marido y yo, hacemos los viernes de hojaldre. Y aunque vamos probando rellenos diferentes, este fue el que comenzó la tradición y el que más repetimos. Este es sin cebolla, pero a veces también se la ponemos para darle otro toque muy rico también 😉
Ingredients and spices that need to be Get to make Viernes de hojaldre😋:
- 1 pechuga de pollo
- 1 tomate
- 200 gr champiñón
- aove
- 1 plancha de hojaldre
- 1 huevo
- Mozzarella
- Semillas de sésamo
- Semillas de lino
- Sal
- Pimienta
- Orégano
Instructions to make to make Viernes de hojaldre😋
- Con un poquito de aceite ponemos los champiñones cortados a rehogar. Mientras cortamos el tomate en cuadraditos y los ponemos cuando el champiñón vaya a estando más blando.


- Picamos el pollo en tacos, lo salpimentamos y lo añadimos también. Echamos orégano y rehogamos hasta que esté el pollo hecho.



- Extendemos la plancha de hojaldre en la bandeja del horno, ponemos una cama de mozzarella y ponemos el relleno con el pollo el tomate y el champiñón.

- Cerramos el hojaldre y lo bañamos con un huevo batido. Después espolvoreamos la semillas por encima y metemos unos 15 o 20 min a 200ºC en el horno (dependerá del horno y de lo tostado que os guste.

- Una vez más, si lo dejáis reposar y que se asiente, está mucho más rico. A disfrutar!! 😋

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Viernes de hojaldre😋. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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