Salteado de pollo, verduras y arroz

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salteado de pollo, verduras y arroz. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salteado de pollo, verduras y arroz is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Salteado de pollo, verduras y arroz is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salteado de pollo, verduras y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo, verduras y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo, verduras y arroz is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Salteado de pollo, verduras y arroz using 8 ingredients and 7 steps. Here is how you cook it.

#cuchillosarcos

Ingredients and spices that need to be Prepare to make Salteado de pollo, verduras y arroz:

1. 2 filetes aprox Pollo (por persona) o una pechuga entera
2. 1/2 vaso Arroz
3. 1/2 calabacín
4. 1 cebolla pequeña
5. 1 puerro
6. 1 zanahoria
7. 2 ajos
8. Salsa de soja opcional

Instructions to make to make Salteado de pollo, verduras y arroz

1. Empiezo diciendo que las verduras las podéis comprar ya lavadas y todo en una bolsa de Mercadona que vienen ya todas (así las compré yo).
2. Empezamos cociendo el arroz en una cazuela aparte junto con el ajo, y en una sartén grande ponemos todas las verduras a fuego lento con un buen chorro de aceite.
3. Mientras tanto vamos cortando el pollo en cuadrados, independientemente si lo que tenemos son filetes o pechuga, hacemos tiras de ambos y lo cortamos.
4. Una vez las verduras hayan soltado el agua y el arroz esté hecho separamos el arroz del fuego y añadimos el pollo a las verduras para que se haga todo junto. Cuando el pollo esté prácticamente cocinado añadimos el arroz y lo hacemos todo en la misma sartén aproximadamente 5 minutos
5. Este paso es muy importante, ya que el arroz se fríe y es lo que le da el puntito.
6. Es muy importante que no le echéis más aceite que el inicial porque si no se quedará muy aceitoso, si queréis podéis añadir salsa de soja. En este caso yo se la añadí y quedó deliciosa, pero si no queréis añadirla igualmente está buenísimo.
7. ¡Cuidado con la salsa de soja, echad muy poquito ya que da para mucho y si os pasáis sabe muy fuerte!

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Salteado de pollo, verduras y arroz. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!