Pollo marroquí

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo marroquí. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo marroquí is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pollo marroquí is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo marroquí is 500 gr. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo marroquí using 9 ingredients and 4 steps. Here is how you cook that.

Esta receta lleva un tiempo ya pendiente y antes de volver a Alicante para la quedada de este año de autores pues me anime a hacerla. Es una preparación que en principio comprábamos ya lista para freír pero como al final no pueden seguir comercializandola pues le pedí al dueño de la carnicería marroquí la receta y aquí está. Una preparación sencilla, llena de sabor y un pollo muy jugoso. #cuchillosarcos

Ingredients and spices that need to be Take to make Pollo marroquí:

1. 500 gr pechuga pollo
2. 1/4 limón encurtidos
3. 1/2 pimiento verde
4. 1/4 cebolla roja
5. 4-5 ramitas cilantro fresco
6. 1 cucharadita colmada Ras el hanut
7. 1 cucharadita sal
8. 1 cucharadita pimienta blanca molida o negra en su defecto
9. 1/2 cucharadita pimentón dulce

Steps to make to make Pollo marroquí

1. Mezcla los ingredientes de la marinada con el zumo del limón y una cucharada de aceite de oliva. El pimiento y el cilantro picalos pequeño y la cebolla roja junto con el trozo de limón encurtido.
2. Corta en cubitos la pechuga y mézclalo con la marinada.
3. Reserva en la nevera durante unos 30 minutos a 1 hora o hasta el día siguiente.
4. Fríe en sartén antiadherente hasta que empiecen a dorarse los trozos de pollo. Sirve con cous cous o como bocadillo.

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So that is going to wrap this up with this special food Recipe of Favorite Pollo marroquí. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!