Pollo al curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pollo al curry is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo al curry using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo al curry:

1. 500 gr Pechuga pollo
2. Arroz basmati 1 taza de café por persona
3. Ajo
4. Cebolla
5. Curry en polvo
6. Uvas pasas
7. 1 lata leche de coco

Steps to make to make Pollo al curry

1. Primero de todo lavar el arroz 🍚 y una vez limpio dejarlo en remojo 20min o lo que indique vuestro paquete de arroz basmati. Sofreír el ajo y la cebolla y después Introducir el pollo, cuando ya haya adquirido color poner el curry.
2. Cocer 6 min a fuego fuerte el arroz y después Introducirlo en la mezcla anterior junto a las uvas pasas,añadir la leche de coco y cocinar hasta que el arroz esté en su punto.
3. Poner el curry a vuestro gusto.

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So that is going to wrap it up for this special food Recipe of Favorite Pollo al curry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!