Pinchos de pollo en adobo

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Pinchos de pollo en adobo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pinchos de pollo en adobo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pinchos de pollo en adobo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pinchos de pollo en adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de pollo en adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de pollo en adobo is 4 brochetas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pinchos de pollo en adobo using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pinchos de pollo en adobo:

1. 2 pechugas de pollo
2. 2 cucharadas cúrcuma
3. 2 cucharadas curry
4. 1/2 cucharada pimentón picante
5. 1 pizca ajo en polvo
6. 1 cucharadita nuez moscada
7. 1 cucharadita jengibre en polvo o rallado
8. Sal
9. Aceite de oliva
10. 4 brochetas

Steps to make to make Pinchos de pollo en adobo

1. Limpiamos la pechuga y le quitamos la grasa y los desperfectos
2. Cortamos la pechuga en taquitos más o menos iguales y les echamos la sal
3. Ponemos los tacos de pollo en un bol y echamos un buen chorro de aceite de oliva
4. Añadimos todas las especias y mezclamos para que se impregnen todos los sabores.
5. Cerramos el bol con papel de film y lo metemos en la nevera al menos 24h marinando.
6. Al día siguiente sacamos los pinchos y los ponemos en la brocheta, unos 7 u 8 trozos por palo. (se pueden hacer sin borcheta)
7. Ponemos aceite en una sartén y cuando esté caliente ponemos nuestros pinchitos, dejamos que se hagan bien por todos los lados y listo para disfrutar.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Pinchos de pollo en adobo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!