"Pechupizza"

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, "Pechupizza". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Pechupizza" is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. "Pechupizza" is something that I've loved my whole life.

Many things affect the quality of taste from "Pechupizza", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Pechupizza" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Pechupizza" is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Pechupizza" estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook "Pechupizza" using 7 ingredients and 5 steps. Here is how you cook that.

Una receta muy de andar por casa pero que no te dejará indiferente. Bautizada como pechupizza básicamente es un plato donde se fusiona la clásica pechuga de pollo al horno a modo de base para los ingredientes de una "pizza". 😋

Ingredients and spices that need to be Get to make "Pechupizza":

1. 120-150 g pechuga de pollo por persona
2. 4 lonchas jamón serrano
3. 4 lonchas queso para sándwich
4. 4 puñados motzarela o queso para gratinar
5. Orégano
6. Sal y pimienta
7. 4 cucharadas tomate frito

Steps to make to make "Pechupizza"

1. Primero se salpimenta las pechugas de pollo al gusto y se colocan en un recipiente apto para horno. Se precalienta el horno a 200 grados.
2. Para el montaje repartimos una cucharada de tomate frito de bote por encima de cada pechuga, sobre esta capa de salsa colocamos una loncha de jamón serrano, sobre esta la loncha de queso y esparcimos por encima un puñado de motzarela o queso para gratinar. Se aliña con una pizca de orégano por encima.
3. Se mete al horno precalentado y se deja cocinar a 200 grados con calor sólo por abajo durante 20 minutos aproximadamente. Cuando ya esté cocinado se deja otros 5 minutos con calor por abajo y por arriba para gratinar el queso. Cuando esté dorado se retira y está listo para servir.
4. Los tiempos de horneado pueden variar dependiendo de la cantidad y del recipiente usado.
5. La receta es libre de añadir otros ingredientes.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week "Pechupizza". Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!