Paella de arroz redondo con sepia y calamares

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Paella de arroz redondo con sepia y calamares. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Paella de arroz redondo con sepia y calamares is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Paella de arroz redondo con sepia y calamares is something which I have loved my whole life.
Many things affect the quality of taste from Paella de arroz redondo con sepia y calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de arroz redondo con sepia y calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paella de arroz redondo con sepia y calamares is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paella de arroz redondo con sepia y calamares estimated approx 60 minutos.
To get started with this recipe, we have to prepare a few ingredients. You can cook Paella de arroz redondo con sepia y calamares using 17 ingredients and 7 steps. Here is how you can achieve it.
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"No existe modernidad sino una buena tradición"
Ingredients and spices that need to be Prepare to make Paella de arroz redondo con sepia y calamares:
- 2 vasos arroz redondo
- Aceite de oliva
- 1 cebolla
- 1 pimiento verde
- 3 tomates pelados
- 1 pimiento rojo
- 4 dientes ajo
- 1 pechuga de pollo
- Sal
- Pimienta negra
- 10 calamares
- 2 tiras sepia
- 10 mejillones
- 100 gramos almejas
- 15 gambas crudas
- 1 pastilla Avecrem
- 1 sobre especias amarillas
Steps to make to make Paella de arroz redondo con sepia y calamares
- En una sartén con aceite de oliva y una hoja de laurel hacemos el sofrito: cebolla, pimiento verde, tomates y ajos. Todo muy picadito. Añadimos sal.

- Para el caldo: Ponemos agua a hervir con sal y 3 granos de pimienta, echamos las cáscaras y la cabeza de las gambas, cocemos.

- Pochamos y añadimos la carne troceada, añadimos sal y pimienta molida. Seguimos cocinando.

- Preparamos los calamares, la sepia, las gambas, los mejillones, las almejas y el pimiento rojo en tiras.

- Añadimos los calamares, la sepia y las almejas.

- Cocinamos hasta que el sofrito esté bien hecho.

- Vertemos el sofrito en la paellera, añadimos el pimiento en tiras y el arroz. Añadimos el doble de caldo colado y un poco más, es decir, 5 vasos de caldo. Añadimos el Avecrem y las especias amarillas. Añadimos las gambas peladas y los mejillones. Cocemos el arroz unos 20 minutos aproximadamente. Apartamos del fuego y tapamos unos minutos que el arroz acabe de cocinarse. Listo para servir.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Paella de arroz redondo con sepia y calamares. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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