Macarrones con lomo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Macarrones con lomo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macarrones con lomo is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Macarrones con lomo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Macarrones con lomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con lomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con lomo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con lomo estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Macarrones con lomo using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Macarrones con lomo:

1. 360 gr Macarrones
2. 1/2 Cebolla
3. 1 Pimiento verde
4. 1 brick Tomate frito
5. 120 gr filetes de lomo
6. Orégano
7. Queso rallado
8. Avecrem pollo
9. Aceite de oliva
10. Sal

Instructions to make to make Macarrones con lomo

1. Poner a hervir agua en una olla con un poco de sal
2. Limpiar y cortar la cebolla y el pimiento verde
3. Cuando el agua esté caliente añadir un poco de aceite, sal y una pastilla de avecrem
4. Limpiar y cortar los filetes de lomo en trocitos
5. Poner una sartén con la base cubierta de un poco de aceite y sofreír la cebolla, con el pimiento y el lomo, y añadir un poco de sal
6. Mientras se está sofriendo en la sartén, añadir los macarrones al agua hirviendo, y dejarlo hervir durante 8-12 minutos, según el punto deseado de la pasta (remover de vez en cuando para que no se peguen los macarrones)
7. Cuando la carne y la verdura esté sofrita, añadir el brick de tomate, y calentar en la sartén durante un par de minutos
8. Cuando los macarrones estén listos (ir probando el punto de los macarrones), escurrirlos y añadirlos a la sartén
9. Remover los macarrones en la sartén con el sofrito (no debería ser necesario calentarlo más)

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Macarrones con lomo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!