Fusille con salsa Alfredo

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Fusille con salsa Alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fusille con salsa Alfredo is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Fusille con salsa Alfredo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fusille con salsa Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusille con salsa Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusille con salsa Alfredo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fusille con salsa Alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.

Rápidisimo, se hace todo en la misma olla. Tenía todos los ingredientes en casa.

Ingredients and spices that need to be Take to make Fusille con salsa Alfredo:

1. 150 / 200 g fusilli
2. 3/4 pechuga de pollo en trozos (la tenía cocinada)
3. 1 ajo
4. 1 copa grande de crema de leche
5. 2 copas agua
6. Quesos rallados
7. 1 cc Bovril
8. Sal, pimienta
9. Aceite
10. Alcaparras (opcional)

Instructions to make to make Fusille con salsa Alfredo

1. Picamos el ajo y lo doramos en la cazuela con aceite, añadimos el pollo, removemos
2. Volcamos la copa de crema de leche y dos de agua, salpimentamos, añadimos el Bovril y los fusilli, removemos bien, bajamos el fuego y tapamos la olla, ha de estar unos 15 minutos, hirviendo y removiendo de vez en cuando
3. Cuando la pasta esté al dente, apagamos el fuego y añadimos los quesos, removiendo hasta que quede cremoso

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Fusille con salsa Alfredo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!