Espárragos y zanahorias al toque de tomate

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Espárragos y zanahorias al toque de tomate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Espárragos y zanahorias al toque de tomate is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Espárragos y zanahorias al toque de tomate is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Espárragos y zanahorias al toque de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos y zanahorias al toque de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos y zanahorias al toque de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos y zanahorias al toque de tomate estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Espárragos y zanahorias al toque de tomate using 9 ingredients and 10 steps. Here is how you can achieve that.

Esta receta es muy diurética gracias a los espárrago. Como cena, estupenda, ya que además de su contenido elevado en agua, no tienen apenas grasas ni azúcares y presentan muchas proteínas y fibra. El toque de tomate con los ajitos le da un sabor a la recta genial.
#rapidas

Ingredients and spices that need to be Get to make Espárragos y zanahorias al toque de tomate:

1. 1 bolsa espárragos troceado congelados HACENDADO
2. 1 tomate
3. 6 dientes ajo
4. 1 loncha gruesa de fiambre pechuga de pollo NOEL
5. 1 bolsa zanahorias baby HACENDADO
6. 10 langostinos PPESCANOVA
7. 5 bocas de mar DIA%
8. Aceite de oliva
9. Sal

Instructions to make to make Espárragos y zanahorias al toque de tomate

1. Pelamos, lavamos y picamos el tomate y los dientes de ajo. Pochamos en una sartén con un poco de aceite de oliva. Añadimos sal.
2. Picamos la pechuga de pollo en daditos y reservamos.
3. No hace falta que descongelemos los espárragos. Los podemos echar directamente, ya que no tardan mucho en ponerse ponerse tiernos.
4. Añadimos los espárragos y la pechuga de pollo.
5. Cocemos las zanahorias previamente en una olla con sal y escurrimos. Las añadimos a la sartén con los espárragos.
6. Añadimos las gambas previamente peladas.
7. Añadimos las bocas de mar troceadas.
8. Añadimos un poco de sal.
9. Mezclamos todo.
10. Listo para servir.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Espárragos y zanahorias al toque de tomate. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!