Ensalada de patatas con garbanzos

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ensalada de patatas con garbanzos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ensalada de patatas con garbanzos is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Ensalada de patatas con garbanzos is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Ensalada de patatas con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patatas con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de patatas con garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de patatas con garbanzos estimated approx 50 min.
To begin with this recipe, we have to prepare a few components. You can cook Ensalada de patatas con garbanzos using 8 ingredients and 3 steps. Here is how you can achieve it.
Receta rápida y fácil para comer legumbres en verano.
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Ingredients and spices that need to be Prepare to make Ensalada de patatas con garbanzos:
- 1 bote (400 g) garbanzos cocidos
- 4 huevos
- 8-10 patatas baby
- 3 filetes pechuga de pollo
- 4 cucharadas aceite de oliva
- 1 cucharada mostaza
- 2 cucharadas vinagre
- 1 pizca sal y pimienta
Instructions to make to make Ensalada de patatas con garbanzos
- Se cuecen las patatas y los huevos, y se cocina la pechuga a la plancha. Mientras se lavan y se escurren los garbanzos.

- Se trocea todo lo anterior y se pone en un bol junto a los garbanzos y se mezcla.


- En un bol pequeño se prepara la salsa, se mezcla la mostaza con el aceite, el vinagre, la pimienta y la sal. Se echa la salsa en el bol con los ingredientes troceados y se mezcla todo bien, se mete en el refrigerador un par de horas para que se refresque. Y listo!



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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Ensalada de patatas con garbanzos. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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