Ensalada César

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ensalada César. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada César is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Ensalada César is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada César, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada César delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada César is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada César estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada César using 13 ingredients and 4 steps. Here is how you cook that.

El otro día pedí una ensalada César en un restaurante y me quedé frustrada porque no tenían salsa César... yo esperaba una deliciosa salsa llena de sabores.. Es una de las recetas #rápidas que más me gustan, por qué además es completa y deliciosa. Además, la he hecho algo más ligera haciendo la salsa con yogur en lugar de mayonesa.

#mirecetario

😉En Instagram: Cook_and_jud

Ingredients and spices that need to be Make ready to make Ensalada César:

1. Para la ensalada:
2. 4 solomillos o pechugas pequeñas/medianas de pollo
3. 3 rebanadas pan tostado (el mío de espelta)
4. 50-60 gr brotes tiernos
5. 1 lechuga pequeña
6. al gusto Tomates cherry
7. Para la salsa:
8. 1 yogur natural
9. 3-4 anchoas
10. 1/2 diente ajo
11. 3 cucharadas aceite
12. 1 cucharada zumo de limón
13. Queso parmesano (recién rallado aporta más sabor)

Steps to make to make Ensalada César

1. Primero vamos a dejar las pechugas haciéndose a fuego medio/alto a la plancha. Se pueden hornear igual que el pan, pero esto requeriría más tiempo. Han de quedar doradas.
2. Mientras pon el pan a la tostadora que quede crujiente pero no quemado. Atent@s. Cortamos a cuadraditos. Reservar.
3. Para la salsa, podemos usar un mortero para triturar el ajo junto a las anchoas en su aceite. A mi me gusta con trocitos, así que lo he picado muy pequeño. Agregar el yogur, el limón y el aceite. Por último, agregar el parmesano. Mezclar bien y ya la tenemos lista.
4. En un bol pondremos la lechuga y la ensalada limpia y cortada pequeña/mediana, el pan tostado y la pechuga cortadita. Por encima, esparcir la salsa y algo más de parmesano rallado. A disfrutar!

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So that is going to wrap it up for this special food Steps to Prepare Favorite Ensalada César. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!